Matcha Chia Seed Pudding

Matcha Chia Seed Pudding

275kcal, 23g P, 19g C, 9g F (per serving)

(Entire Recipe = 2 Servings)

Ingredients:

1/4 cup (30g) chia seeds

1 1/2 cup almond milk

2 tsp. maple syrup

3 tbsp. (40g) vanilla whey protein isolate

1 tsp. matcha

1 cup (100g) fresh or frozen berries, to serve

Directions:

1. Mix the chia seeds, protein powder, and almond milk and place in the fridge. After an hour, mix again and place back in the refrigerator to chill overnight.

2. The next morning, mix in the maple syrup and matcha.

3. Divide between two bowls and serve with berries.